The Dr. Wagner Institute is a privately owned Austrian family business with strong regional connections. The institute is internationally accredited as a body for compliance assessment and testing by the Austrian accreditation authority of the Ministry of Labor and Economic Affairs. As part of the Quality Seal program of the Austrian Market Agency, it conducts residue analysis of fruit, vegetables, and potatoes throughout Austria.
As the only Austrian laboratory, they have been accredited for years by the accreditation authority of the largest German food safety systems, QS Qualität und Sicherheit GmbH, and Fruitmonitoring/HDE Trade Services GmbH.
They are not just a food testing laboratory; they also develop and successfully implement various projects.
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